Apricot Pecan Pull-Apart 3/4 cup chopped pecans 2/3 cup firmly packed brown sugar 1/2 cup chopped dried apricots 1/2 cup butter, melted 1/2 cup sour cream 1 teaspoon maple flavor 2 (12oz.) cans Hungry Jack buttermilk flaky biscuits Heat oven to 350 degrees. Grease 12 cup Bundt pan. In large bowl, combine all ingredients except biscuits; mix well. Separate biscuits and cut each into four pieces; place in bowl with pecan mixture. Toss gently to coat. Spoon biscuit mixture into greased pan. Bake at 350 degrees for 30 to 40 minutes until deep golden brown. Immediately invert onto serving plate; cool 10 minutes. Serve warm to 12 happy people.