|
1 chocolate cake mix 1 chocolate frosting mix 1 8 oz. Jar Tangerine Butter 1 bag Orange Bark (opt.) Bake cake as usual using 8" round layer pans. Cool 15 minutes then split layers in half using a sewing thread. (Make a small slit with a knife on back side of layer. Insert middle of thread and holding each end gently pull toward you. Try to keep thread in center of layer.) Spread the cut sides of the layers with Tangerine Butter. Let cool completely. Assemble cake putting cut sides together. Use icing between the layers and then ice cake as usual. Crush Orange Bark candy and sprinkle over top. |