Chocolate Orange Valentine Cake Your favorite
chocolate cake mix Prepare batter. Pour into 1 eight inch square cake pan and 1 eight inch round cake pan. Bake according to package directions. Cool completely. Take a sewing thread and carefully split the layers. Spread the cut side with a generous amount of Orange butter. Reassemble the layers. Cut the round layer in half. Turn the square layer so a point is toward you and it looks like a diamond. Put the half rounds on the two upper sides of the diamond. Voila! You have a heart. Frost with your favorite icing. |