Cuban Style Pork Roast

1/2 cup fresh orange juice
1/4 cup key lime juice
1 tablesp minced garlic
1 tablesp dried oregano
2 teasp salt
1 teasp pepper
2 LB boneless pork loin roast

Combine first six ingredients for marinade and pour over roast. Cover and refrigerate overnight. Place roast in pan, reserving marinade. Bake in 325-degree oven for 45 minutes or until internal temperature reaches 145 degrees. Bring reserved marinade to a boil, pour over roast and serve. Serves 6.