Easy Orange Parfaits

4 serving-size cook and serve vanilla pudding mix
1 3/4 cups Florida Orange Juice
1 8oz. carton vanilla or pineapple yogurt
3/4 cup coarsely crushed gingersnaps or chocolate wafer cookies (about 10)
Orange peel curls and mint leaves for garnish

Prepare pudding mix according to package directions, except use 1 3/4 cups orange juice instead of milk. Transfer pudding to bowl, cover with plastic wrap and chill thoroughly. Before serving, fold yogurt into pudding. Divide 1/3 of pudding among 6 parfait glasses. Sprinkle with 1/2 of the crushed cookies. Repeat pudding and cookie layers. Top with remaining pudding. If desired, garnish with orange peel curls and mint. Makes 6 servings.