Orange - Chocolate Cake

Nonstick spray coating Unsweetened cocoa powder 1 pkg. devils food cake mix 1 8-oz. carton plain yogurt 2 tablespoons grated orange peel ½ cup fresh Florida orange juice ½ cup water 1 egg + 2 egg whites 2 tablespoons cooking oil 1 teaspoon ground cinnamon

Preheat oven to 350°. Spray a 10-inch bundt pan with non-stick coating, dust with cocoa. In large mining bowl combine mix, yogurt, orange juice, water, egg & egg whites cooking oil and cinnamon. Beat with electric mixer on low speed for 4 minutes. Stir in orange peel and pour into prepared pan. Bake at 350° for 40 to 50 minutes until toothpick inserted in center comes out clean. Cool in pan on wire rack for 10 minutes. Remove from pan and cool completely. Drizzle icings over cake. Chocolate Icing
In a small bowl combine ½ cup sifted powdered sugar, 1 tablespoon cocoa, 2 teaspoons orange juice & ¼ teaspoon vanilla. Add more orange juice if necessary to make of drizzling consistency. Orange Icing
In a small bowl combine ½ cup sifted powdered sugar, 1 teaspoon orange juice & ¼ teaspoon vanilla. Add more orange juice if necessary to make of drizzling consistency.