Dancy Tangerines
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Fall Glo Tangerines
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DESCRIPTION: Reddish orange skin, very easy to peel. Deep orange interior; some seeds.
FLAVOR: Very sweet, but mellow.
USAGE: Great evening snack.
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DESCRIPTION: Easy to peel, dark orange peel and interior; some seeds.
FLAVOR: Robust, juicy, sweet.
USAGE: Great high energy snack to put in the lunchbox.
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Honey Tangerines
(Murcott, Smith)
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Robinson
Tangerines
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DESCRIPTION: Rind is yellowish-orange, thin, smooth, easy to peel. Inside is deep orange, tender; some seeds.
FLAVOR: Honey-like sweetness, distinctive, fairly rich.
USAGE: Great in salads or as a snack.
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DESCRIPTION: Vibrant reddish-orange, thin smooth rind. Reddish-orange interior, some seeds.
FLAVOR: Rich round taste, high level of sweetness.
USAGE: Great pick-me-up snack.
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Sunburst
Tangerines
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Honeybells (Mineola Tangelos)
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DESCRIPTION: Very smooth, thin rind, reddish-orange in color. Easy to peel. Deep orange
interior; seedless.
FLAVOR: Very sweet, very rich.
USAGE: Kids love to find these in their lunchboxes.
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DESCRIPTION: A red orange peel and a bell shape distinguish this
Tangelo. The interior is a deep orange with few seeds.
FLAVOR: Tender, very juicy, sweet to very sweet.
USAGE: Peel for a juicy snack.
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Temples
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See also our Guide to Florida Oranges and our
Guide to Grapefruit.
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DESCRIPTION: Deepest reddish-orange of any citrus, rind slightly pebbled, easy to peel.
Light orange interior; some seeds.
FLAVOR: Zestful, juicy, with a subtle spicy flavor.
USAGE: Great in salads, also makes great juice.
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Nutrition Note: All Florida Specialty Fruit are low in fat, a source of fiber,
and provide 40% of the daily value of vitamin C.
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